After the longest awards season ever 75 Finalists and 33 Commended have been named in this year’s regional Tourism Awards
SCOFF Pop-up, an exciting new street food concept, will launch at Avonside, Melksham on Thursday and Friday evenings.
Kymani Getaways is the new luxury glamping company, offering fully-catered outdoor escapes across prime rural luxury locations: from Surrey to Suffolk, Wiltshire to Hampshire.
Hadi Brooks from Swindon, Wiltshire has been named as one of the UK’s most 100 inspirational female entrepreneurs by Small Business Britain’s f:Entrepreneur ‘#ialso100’ campaign.
New Forest Ice Cream is gearing up to offer customers the complete Veganuary ice cream experience with three tempting flavours.
Award winning expanding dairy on family farm seeks candidate to manufacture produce in our small team and sell at farmers markets.
Ricki Weston has been appointed Head Chef at Whatley Manor near Malmesbury, Wiltshire.
Rays Ice Cream in Swindon has launched its new Christmas menu on its website and it includes the chance for customers to buy a scoop of home made ice cream to be gifted to an NHS Hero.
Stanton House Hotel is a hidden gem in the heart of the Wiltshire countryside, combining traditional charm with accessibility.
It’s official! After many months of planning and building and then a couple of ridiculously frantic weeks fitting out their beautiful new farm shop, the Spotty Dog officially opened their doors over the weekend.
Specialist business property adviser, Christie & Co, is excited to announce Grasmere House Hotel, an idyllic hotel and wedding venue in Salisbury, has been brought to market for the first time in 37 years.
Following the success of the government’s Eat Out to Help Out scheme, Devizes-based brewer and pub operator Wadworth has introduced its own version of the scheme for September.
There are some exciting new changes afoot at the award-winning Methuen Arms in Corsham, Wiltshire
The finalists for the national VisitEngland awards have been announced and, for the 8th year, the South West’s position as England’s top region for quality has been further reinforced with 13 of the 53 finalists coming from the region.
Look at this gorgeous little cheese. They have a thin bloomy white crust with straw yellow undertones. Avebury is aromatic and tangy. Just inside the rind, the cheese oozes out.