Announced in a virtual ceremony, AA Red Stars are awarded to hotels which offer the very best customer experience and the highest levels of service.
The Asian healthy food chain Itsu opened in Bath on Friday 8th October. The restaurant at 43 Stall Street will have 1,500 square feet of floor, seating up to 52 customers with 12 outside.
Chef Josh Eggleton’s Michelin-starred Pony & Trap gastropub in Chew Magna, North Somerset, is reopening as a cookery school, wedding venue and restaurant in spring 2022.
As Brits fall in love with travelling in their own country again, The Good Hotel Guide 2022: Great Britain & Ireland, published on 4th October, provides plenty of inspiration on where to stay for a short break this autumn.
The team behind Salon in Brixton London has announced November 10th will be the opening date for Holm, its new rural restaurant in South Petherton in Somerset.
The Great Bath Feast’s festival weekend takes place on 24th to 26th September, followed by fringe events throughout October
Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut your cheese consumption carbon footprint by 55%.
Three mouth-watering meats produced in the South West feature on this year’s list of Great Taste award-winners.
Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.
As apples start to arrive at Thatchers’ Myrtle Farm for the annual apple pressing, the Somerset cider maker is celebrating British farming through its partnership with British Food Fortnight.
Somerset West & Taunton, and Sedgemoor District Councils are mapping food and drink producers, suppliers and small retailers to help promote local products
Pavement licenses allowing al fresco dining in Bath and North East Somerset will be allowed to continue for another year, the council has announced.
Introducing a new way to support gut health and boost natural health processes on a daily basis.
This September, a new and fully-equipped pilot Dairy facility opens at The Food WorksSW, the region’s food innovation hub near J21 of the M5 between Weston-super-Mare and Bristol.
Dorset-based brewer and pub operator Hall & Woodhouse has acquired The Old Ship Aground in Minehead, Somerset.
Butcombe Brewing Co (part of Liberation Group) has marked its foray into the No and Low drinks market with the launch of its very first draught and bottled low alcohol product.