The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey.
South West News
The Reserve Supreme Champion Product of 2020 has been awarded to the Salted Caramel Gelato made by Baboo Gelato.
Gracing the streets of Bath from Friday 24th to Sunday 26th September 2021, The Great Bath Feast will celebrate the best locally sourced food and drink.
Restaurants in Bristol are signing up for a new delivery app that cuts commission and aims to pay riders more than the big global multinationals like Uber Eats.
The Coconut Tree restaurant group has announced plans to open its seventh site serving Sri Lankan food in Bath after the lockdown.
The efforts of a Bristol hotel to provide a safe and welcoming environment have been rewarded with a prestigious award
Worthy Farm – home of the iconic Glastonbury Festival and award-winning dairy farm – launches its first ever Reserve Cheddar cheese, exclusively in Co-op stores across the nation this February.
Whether it is a Valentine’s gift, a romantic meal at home or just a little lockdown treat for a loved one, Food Drink Devon have everything you need to feed the heart and soul.
Liberation Group (owners of Butcombe Brewing Co) has been shortlisted as a finalist at this year’s Publican Awards, in three categories.
Sandford Orchards, one of the fastest growing brands in the cider industry, has bucked the pandemic business trend by investing £1.2 million into expanding its bottling and canning capabilities
Cookstarter, a new campaign to support the struggling independent restaurant sector through the coronavirus pandemic has been launched by recipe box firm Gousto.
James Shapland, the co-founder of Coffee#1, now owned by Caffe Nero, is planning to launch Coffi Lab – a new café concept.
Hoteliers are calling on the government to provide their businesses with a roadmap to recovery similar to the one that has been outlined for schools.
The Driftwood Spars Brewery and brewpub in St Agnes will host a virtual beer festival on Saturday 13th March, as their annual spring event – The Dark, The Light & The Saison – goes online for the first time.
Liberation Group (owners of Butcombe Brewing Co) has joined forces with The Burnt Chef Project to raise money for those struggling in the hospitality industry with mental health.
South West restaurants play a starring role in the new Michelin Guide with three venues earning a new Michelin star in the 2021 edition.