Bristol has become only the second city in the UK to be awarded the status of Gold Sustainable Food City.
South West News
Go New Forest is to showcase career opportunities within hospitality businesses at a Jobs Fayre on Wednesday 23 June.
The Source trade show was one of the first in the UK to open its doors to trade in 2021 and everyone was pleased to be able to finally meet face to face!
Rock-based Sharp’s Brewery is providing neighbouring business, Padstow Cheese Company with plenty of its award-winning Sea Fury special ale to create a unique cheese product.
Award-winning dining, retail and leisure operators BOXPARK, are opening a brand-new food hall on Bristol’s harbourside.
The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.
Some of the area’s biggest names in food and drink will feature at a unique two-day rooftop market festival in Exeter this summer.
Non-alcoholic spirit specialists Sea Arch Drinks have signed up with premium drinks distributor Mangrove UK to handle their UK distribution
Property specialists Stonesmith are delighted to have completed the sale of Lodgehill Hotel, a substantial detached former farmhouse set in c.2 acres, with views over the Exe Valley.
Making sure Westcountry visitors can enjoy the region’s famous cream teas is a serious business – so much so, that one Cornish company is putting on extra shifts, creating 35 vacancies.
Bristol media centre Watershed is opening a new outside bar called Undershed. Located under their main building on the Harbourside walkway in Bristol city centre it will serve drinks from what was the Tourist Information Centre.
Bakery brand Love Brownies opened its 13th café in Bristol on Monday 17th May. Set up in 2009 in the Yorkshire Dales by Chantal Teal, they specialise in individually hand-baked brownies made “using the best ingredients we can get”.
Eight of the most popular flavours can now be ordered via their online shop and delivered straight to your door.
You may have seen the Angel’s head chef Elly Wentworth representing the South West, on BBC2’s Great British Menu last week…
The first ever Affineur of the Year competition has been founded to help celebrate the age-old art of maturing cheese and guiding it to its full potential.
The team behind Cornwall’s popular steaks and seafood restaurant in Charlestown is set to open their second site.