A popular Cornish restaurant is launching a new Christmas menu to offer boxed, restaurant quality, festive feasts to enjoy at home – while also helping to feed Cornwall’s poorest communities.
South West Initiatives
Cornwall’s historical links with rum smuggling and mining have come into futuristic focus with the unveiling of a £10million, 30-job vision to create a 100% sustainable rum cask maturation facility
The Box has joined forces with Fosters Event Catering, for a special crowdfunding campaign aimed at helping local families during the festive season.
St Judes Grill, based on Cecil Avenue, Plymouth, Devon is donating a generous £1 from every ‘Toby G Special’ pizza sold back to Toby’s Street Factory charity.
This FREE offer is for all hospitality businesses in the TR & PL postal code areas effected by further closures.
From direct, delicious doorstep deliveries, contactless collections to a strategic shift to online trading, Newquay’s business community continues to innovate during a time of global crisis.
As restaurant doors shut for lockdown another door opens. Rockfish have fast-tracked the opening of their planned new retail fish market in Brixham.
Rays Ice Cream in Swindon has launched its new Christmas menu on its website and it includes the chance for customers to buy a scoop of home made ice cream to be gifted to an NHS Hero.
Local people in Bristol with surplus apples are being urged to bring them down to the Riverside Garden Centre so they can be put to good use.
Be the Business, the Heart of the South West LEP, TDA and Destination Management Organisations across Devon and Somerset announce a new partnership to support hospitality and tourism leaders.
The Food WorksSW is a purpose-built food and drink innovation centre, located on the outskirts of Weston-super-Mare, to support food and drink businesses across the South West
The new Taste of the West Trade Directory is full of products from the best producers in the South West, all with fantastic stories and top quality products.
Farm shop directory, Fabulous Farm Shops is backing the government’s Eat Out to Help Out scheme by compiling a list of participating outlets on its website
Shalims Indian Restaurant in Weymouth has launched a ‘Give Back Sunday’ initiative for a local charity.
You are invited to join us for another Hospitality Check-in with an educational twist. We are running a live webinar on Food Safety and Best Practice in Hospitality Post Covid-19 on Wednesday 24th June at 12:15pm.
Please join us on Wednesday 8 July for an on-line informal catch up with hospitality professionals across the South, including the Institute of Hospitality (Southern) members and non-members. All are welcome on Wednesday 8th July at 19:15pm.