One of Britain’s best-known chefs has added to his business sustainability efforts by introducing plastic-free gift cards across the Michael Caines Collection of restaurants.
South West Initiatives
30 team members at Butcombe Brewing Co (part of Liberation Group) have just completed a 100km one day ‘Bike to Bar’ bike ride raising money and awareness for mental health charities Mind and The Burnt Chef Project.
New Wiltshire based coffee brand K+ has brought one of the latest in coffee innovations to the UK market.
Wyke Farms today deliver the first of six contributions to FareShare South West who are partnering with Feeding Bristol this summer to deliver food to over 50 holiday projects across the South West.
Bristol Old Vic will see the grand opening of its new restaurant from the 20th July, which will play host to a series of showstopping pop-up collaborations.
A popular beach shack at North Quay in Hayle has announced a series of live music, DJ, and feast nights which will run throughout the summer.
The Consumer Brand, based on a revolutionary consumer model that has taken France by storm, has entered the UK market with the launch of 1.5 kilogram bags of ‘It’s up to you’ plain flour.
The Devon-based creators of the UK’s first dairy-free avocado ice cream brand Fravocado launched an online frozen food shop to help reduce food waste.
The Food WorksSW is the region’s only food tech and innovation centre. Its fully accessible meeting rooms, conference rooms and networking Business Lounge have now fully reopened.
Go New Forest is to showcase career opportunities within hospitality businesses at a Jobs Fayre on Wednesday 23 June.
The Driftwood Spars Brewery of Trevaunance Cove, St Agnes, has donated over £1,000 to Fathoms Free, a registered charity which actively cleans the ocean around the Cornish peninsula.
Rock-based Sharp’s Brewery is providing neighbouring business, Padstow Cheese Company with plenty of its award-winning Sea Fury special ale to create a unique cheese product.
Still In Cask is a brand-new global platform that, for the first time, will give consumers around the globe the opportunity to buy shares in a cask of spirit directly from a distillery.
The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.
A new ‘Best of the Bay’ dining pop-up brings together three of Cornwall’s most exciting chefs from St Ives Bay, offering an exclusive one-night-only culinary experience on 12th June.
The new agreement with one of St Austell Brewery’s flagship beers, builds upon a relationship that has thrived since the not-for-profit membership organisation first launched in 2014.