Meat that’s full of exceptional flavour, taste and texture is the promise of Farm Wilder which has launched a new online business supporting farmers who want to protect Britain’s precious wildlife.
13 products picked up a Great Taste Golden Fork Trophy on Sunday 17th October as Great Taste, the largest and most trusted food and drink awards on the planet, reached its exciting finale.
Today Falcon, the leading UK commercial catering equipment manufacturer, introduces a range of hydrogen-powered commercial catering equipment to its portfolio.
Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.
As Brits fall in love with travelling in their own country again, The Good Hotel Guide 2022: Great Britain & Ireland, published on 4th October, provides plenty of inspiration on where to stay for a short break this autumn.
A new beer made with Lotus Biscoff biscuits and spread will be released next month as part of a collaboration between The Driftwood Spars Brewery in Cornwall, and Fallen Acorn Brewing Co. Hampshire.
A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.
Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.
Stonesmith are delighted to be marketing the sale of this iconic and well known freehouse in Devon.
Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.
Stonesmith are delighted to be marketing the sale of this extremely well presented and renowned, Free of Tie character detached destination country inn.
The Foodservice Equipment Association has unveiled its first Top 100 Foodservice Social Media Influencers list.
English Spirit are gearing up to open the doors of their new state-of-the-art distillery, on Friday 1st October.
Rational’s series of Expert Chef webinars continues with top Indian restaurateur Rehan Uddin.
Somerset West & Taunton, and Sedgemoor District Councils are mapping food and drink producers, suppliers and small retailers to help promote local products
Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.