Hoteliers in Bristol say more Government support is urgently needed to protect the long-term future of their businesses in the wake of the Covid-19 pandemic.
Bristol’s first dedicated fermented food shop, Every Good Thing, is the latest exciting new addition to join Wapping Wharf
A beach venue in Cornwall is creating a new covered seating area to run a series of firepit events for autumn and winter.
Following a decade of planning and many moons in the barrels, the very first expressions of Dartmoor Whisky have now been released
‘New London Light’ (NLL) is a critically acclaimed, bold and refreshing non-alcoholic spirit setting a brave new standard in taste for low and no alcohol
Having already been presented with over 100 awards for fine chocolate, Dorset-based bean-to-bar chocolate-maker Solkiki has been awarded a fresh gold medal in this year’s Taste of the West Awards.
The National Trust has welcomed its five millionth visit to its houses and gardens, as it opens even more of its historic places to the public this week.
Cornish soft drinks company Jolly’s, launch their new canned Cornish Tonic Water.
One of the UK’s biggest county competitions celebrating local food and drink has been forced to undergo changes this year for obvious reasons – but in the fertile and highly productive county of Devon, it remains the case that “the show must go on”
September heralds National Recycling Week and the Great British Beach Clean, both bringing into focus our unsustainable reliance on single use plastic
Lantern Lodge Hotel, a sea-view hotel on the South Devon coast is to make way for a series of modern ‘staycation’ apartments in a £3.3m re-development project
The 3rd of September marked the launch of Occupyd, a first-of-its-kind online marketplace that connects businesses and individuals searching for workspace with companies looking to monetise their extra capacity.
Cornwall’s Pentillie Castle has re-opened its doors under a new guise for late 2020, as one of the West Country’s most lovely and sought after wedding and private hire venues.
This Organic September sees the launch of an exciting beer collaboration between two of the UK’s most dedicated organic champions, River Cottage and Stroud Brewery.
Owner Will Herrmann is working to bring the 114 acre farm back to life as a community hub, boutique hotel, spa, restaurant, and micro-distillery, alongside the agricultural business
The Rising Sun in Pensford, to the south of Bristol, has been named the overall winner in Union JACK radio’s nationwide search to find ‘Britain’s Best Beer Garden’.