With the introduction of Natasha’s law approaching in October 2021, food businesses are being urged to get ready.
British Pie Week encourages people to eat, cook and celebrate the ever-so-tasty pastry dishes for seven whole days.
The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.
Hoteliers in Bristol say the government’s roadmap to recovery will lead to more short-term pain for their businesses – but will hopefully result in long-term gain.
This new campaign calls for a 3-month extension of the commercial eviction moratorium, alongside a two-year period in which to pay half the back-rent owed.
By ditching plastic rings for its best-selling can packs for Thatchers Gold, Haze, Rosé and Cloudy Lemon ciders, family cider maker Thatchers saved 20 million plastic rings from being used in 2020 alone.
The UK’s largest independent cheese producer and producer of renewable energy, has filed accounts for financial year ending March 2020 showing a turnover of £107 million; its highest turnover to date.
JJ Foodservice has reported sales of £225M for the calendar year ending December 2020, an increase of 1.3% compared with the same period, the previous year.
Expert chefs show how iCombi Pro and iVario can enhance care home catering.
The Reserve Supreme Champion Product of 2020 has been awarded to the Salted Caramel Gelato made by Baboo Gelato.
Gracing the streets of Bath from Friday 24th to Sunday 26th September 2021, The Great Bath Feast will celebrate the best locally sourced food and drink.
The beginning of a national lockdown might seem like a crazy time to invest in a craft brewery, but that is exactly what the team behind Sibling Distillery (makers of the Sibling Gin range) have done.
Richard Mortimore is the fourth generation to farm at Corndon on the edge of Meldon above Chagford.
Whether it is a Valentine’s gift, a romantic meal at home or just a little lockdown treat for a loved one, Food Drink Devon have everything you need to feed the heart and soul.
Increased cheese maturing and despatch storing space with on-site-packing facility now open.
The Finalists have been announced for the 2020 Bristol, Bath and Somerset Tourism Awards after an extended ten-month programme.