Michelin-starred chef Michael Caines has opened Café Patisserie Glacerie with head pastry chef Sylvain Peltier on Exmouth seafront.
Chicken & Blues and Deliveroo have announced an expansion of their partnership and the signing of a multi-year exclusive collaboration to 2023.
Truro Farmers Market has announced that it will host one of the heats for the prestigious Young Trader of the Year competition
A Padstow restaurant will create a season-long pop-up in collaboration with a nearby farm and local suppliers.
The popular street food market at Temple Quay in Bristol is set to return on Thursday 15th April.
Fish ’n’ Fritz have been named one of the UK’s 50 Best Fish & Chip Takeaways 2021 – the only chippy in Weymouth to make the prestigious list.
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Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.
A new barbecue restaurant called Low and Slow is opening in Bristol next month. Housed in the former Boston Tea Party site in Whiteladies Road, it will be the city’s first fast food barbecue restaurant.
The Nicolas James Group has acquired The Savoy Hotel on Bournemouth’s Westcliff.
Butcombe Brewing Co is raising a glass today having scooped a prized accolade at this year’s Publican Awards.
Many shops, restaurants and cafes are preparing to re-open from Monday April 12th onwards at Wapping Wharf.
Electric Bear Brewery based on Brassmill Lane in Bath has partnered with café and coffee roaster, Mokoko Café on Dorchester Street to develop a craft beer.
The Coastal Kitchen are excited to announce the arrival of a new food and produce market in Dartmouth’s picturesque Old Market Square.
Leading hospitality group Accor has opened a new ibis hotel in Bridgwater in the South West of England.
Trewithen Dairy, the family-run producer of high quality Cornish dairy products, is delighted to announce the appointment of Emma Lawes to its management team as head of marketing.