Bristol’s first dedicated fermented food shop, Every Good Thing, is the latest exciting new addition to join Wapping Wharf
A beach venue in Cornwall is creating a new covered seating area to run a series of firepit events for autumn and winter.
Having already been presented with over 100 awards for fine chocolate, Dorset-based bean-to-bar chocolate-maker Solkiki has been awarded a fresh gold medal in this year’s Taste of the West Awards.
Following the success of the government’s Eat Out to Help Out scheme, Devizes-based brewer and pub operator Wadworth has introduced its own version of the scheme for September.
The South West-based burger restaurant group Hubbox is planning to return to its openings programme after reporting a 34% sales increase in August compared to the same month last year.
One of the UK’s biggest county competitions celebrating local food and drink has been forced to undergo changes this year for obvious reasons – but in the fertile and highly productive county of Devon, it remains the case that “the show must go on”
There are some exciting new changes afoot at the award-winning Methuen Arms in Corsham, Wiltshire
Their passion for fish has always been there but the idea for the new shop was born in Lockdown when Tom and Amelia wanted to continue to provide for the community and support their local fisherman.
Cornwall’s Pentillie Castle has re-opened its doors under a new guise for late 2020, as one of the West Country’s most lovely and sought after wedding and private hire venues.
Owner Will Herrmann is working to bring the 114 acre farm back to life as a community hub, boutique hotel, spa, restaurant, and micro-distillery, alongside the agricultural business
The Rising Sun in Pensford, to the south of Bristol, has been named the overall winner in Union JACK radio’s nationwide search to find ‘Britain’s Best Beer Garden’.
The Board of AE Rodda & Son Group Ltd are pleased to report the business performance for the financial year of 2019/20.
Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB, a major competition for British wines.
Rockfish seafood restaurant group in Devon and Dorset have now opened the full estate of 9 restaurants in the group, including their restaurant in Poole
Award-winning dairy Sharpham Cheese has unveiled a new visual identity to communicate its simple, natural approach to cheese-making.
Our doors are open to the newest member of the litter, THE PIG at Harlyn Bay, and we can’t wait to show you around!