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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Food

Michael Caines and Sylvain Peltier launch new patisserie concept on Exmouth seafront

Michelin-starred chef Michael Caines has opened Café Patisserie Glacerie with head pastry chef Sylvain Peltier on Exmouth seafront. 

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April 23, 2021

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Bournemouth BBQ concept Chicken & Blues announces exclusive partnership with Deliveroo

Chicken & Blues and Deliveroo have announced an expansion of their partnership and the signing of a multi-year exclusive collaboration to 2023.

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April 23, 2021

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National competition to find ‘Young Trader of the Year’ comes to Truro

Truro Farmers Market has announced that it will host one of the heats for the prestigious Young Trader of the Year competition

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April 20, 2021

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Padstow restaurant innovating with local collaboration effort

A Padstow restaurant will create a season-long pop-up in collaboration with a nearby farm and local suppliers.

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April 13, 2021

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Temple Quay food market makes a welcome return

The popular street food market at Temple Quay in Bristol is set to return on Thursday 15th April.

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April 12, 2021

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Weymouth fish and chips shop named one of UK’s 50 Best Fish & Chip Takeaways

Fish ’n’ Fritz have been named one of the UK’s 50 Best Fish & Chip Takeaways 2021 – the only chippy in Weymouth to make the prestigious list.

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April 9, 2021

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Sponsored Content

ROLLOVER – The Hot Food to Go partner

At Rollover, we are committed to providing you with the best Hot Food To Go solutions, with a wide range of products and free-on-loan equipment.

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April 9, 2021

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Over half of licensed premises in the South West have space to trade outside for mid-April reopening 

Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.

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April 9, 2021

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‘Slow cooked fast food’ barbecue restaurant coming to Bristol

A new barbecue restaurant called Low and Slow is opening in Bristol next month. Housed in the former Boston Tea Party site in Whiteladies Road, it will be the city’s first fast food barbecue restaurant.

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April 9, 2021

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Five star ambition for Bournemouth

The Nicolas James Group has acquired The Savoy Hotel on Bournemouth’s Westcliff.

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April 8, 2021

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Butcombe Brewing Co wins best managed pub company at this year’s publican awards

Butcombe Brewing Co is raising a glass today having scooped a prized accolade at this year’s Publican Awards.

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April 8, 2021

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Shops and outdoor dining prepare to re-open at Wapping Wharf, Bristol’s harbourside community

Many shops, restaurants and cafes are preparing to re-open from Monday April 12th onwards at Wapping Wharf.

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April 8, 2021

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Bath businesses collaborate to celebrate the reopening of the hospitality industry

Electric Bear Brewery based on Brassmill Lane in Bath has partnered with café and coffee roaster, Mokoko Café on Dorchester Street to develop a craft beer.

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April 7, 2021

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New Dartmouth Farmers’ Market launching Saturday 8th May

The Coastal Kitchen are excited to announce the arrival of a new food and produce market in Dartmouth’s picturesque Old Market Square.

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April 7, 2021

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New ibis hotel opens in Bridgewater

Leading hospitality group Accor has opened a new ibis hotel in Bridgwater in the South West of England.

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April 6, 2021

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Trewithen Dairy Appoints New Head of Marketing

Trewithen Dairy, the family-run producer of high quality Cornish dairy products, is delighted to announce the appointment of Emma Lawes to its management team as head of marketing.

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April 1, 2021

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Awards

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Drink

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Food

  • April 2021 (16)
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Industry news

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South West Initiatives

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News

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  • November 2020 (48)
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  • September 2020 (46)
  • August 2020 (41)
  • July 2020 (35)
  • June 2020 (12)
  • April 2020 (16)

Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, new SW initiatives to help during Covid-19, award winners, current trends…it’s all here.

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