The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn.
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Sustainable Cornish distillery launches new limited edition Distiller’s Cut Gin
Cornwall’s first plough-to-bottle distillery introduces a new limited edition Distiller’s Cut Gin –a one-of-a-kind, luxury single batch spirit created with Gin aficionados in mind.
Read moreBristol and Bath restaurants nominated in British Restaurant Awards 2023
Bristol’s Root and Acorn Kitchen in Bath, have made it onto the nominations for Best Vegan-Friendly restaurant at The British Restaurant Awards.
Read moreNew kitchen team for award-winning Cotswold eatery
Cirencester’s Téatro Bar and Restaurant has welcomed new head chef – TJ Case.
Read moreLoungers PLC announces appointment of new brand Managing Director
Loungers, the leading operator of all-day café/bar/restaurants across the UK under the Lounge, Cosy Club and Brightside brands, has announced the appointment of Lucy Knowles as Managing Director of its Cosy Club brand.
Read moreSouth Devon Food Hub launches to support region’s food and drink producers
Founded by farmers with a strong sustainability and regenerative commitment, the new South Devon Food Hub has just launched.
Read more6 O’clock Gin celebrates three years of Travellers’ Choice success on Trip Advisor
6 O’clock Gin, the renowned distillery known for its exceptional gin-making experiences has been awarded the prestigious Travellers’ Choice award from Trip Advisor for the third consecutive year.
Read moreThe White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard
The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.
Read moreCalling all whiskey lovers!
Copperfish Distillery continue to push boundaries and develop new exciting drinks and they have been a long time awaiting to launch their whiskey style products.
Read moreEco approach gains plaudits for Cotswold venue
A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.
Read moreEversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen
Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.
Read moreLyme Bay Winery expands Jack Ratt Mead range with two new fruit flavours to meet consumer demand
The Jack Ratt Mead range has long been celebrated for its unique yet traditional meads, and the addition of Apple Mead and Strawberry Mead perfectly complements the existing line-up.
Read moreTop hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship
The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.
Read moreCornwall’s clotted cream sales soar as visitors flock to the region
Trewithen Dairy is witnessing a remarkable surge in clotted cream sales, which is great news for the dairy and farming industry in Cornwall.
Read moreButcombe Brewing Co announced as sole beer supplier at Bristol Balloon Fiesta
It’s not just hot air balloons guaranteed to delight at this year’s Bristol Balloon Fiesta. Bristol’s Butcombe Brewing Co has been chosen as the sole supplier of beer at the event.
Read moreSharp’s Brewery brought Solar Wave to the Rock Oyster festival, for a Rock, Cornwall, homecoming celebration
North Cornwall-based Sharp’s Brewery has been bringing the beer, cider and good vibes to its neighbouring Rock Oyster Festival since its rebirth a few years ago.
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