Independent brewer and pub company Wadworth is recognising local heroes who have gone that extra mile in 2020.
Flight Club, a ‘social darts’ bar chain, is planning to open a site in Corn Street, Bristol. It will join their venues in Birmingham and Manchester plus the four running in London.
Entries are now open for the prestigious 2021 Food Drink Devon Awards.
Following the announcement of another national lockdown, craft cider producer Harry’s Cider Company has launched a DIY Wassail kit, encouraging people to get out into their gardens this month and hold their own personal wassail ceremonies.
A 100% sustainable scheme in Cornwall to geothermally mature and distill rum using heat generated by the UK’s first geothermal power plant has won one of the biggest research and development grants awarded in the Government’s Green Distillery Competition.
Ei Publican Partnerships is looking for an “experienced publican” to take on the lease of the acclaimed pub with award winning roast dinners, Victoria Park in Bristol.
Acclaimed Michelin-starred gastropub The Pony & Trap in Chew Magna, Somerset has closed but owner Josh Eggleton has big plans for it plus two other new venues in 2021.
Dart Fresh are delighted to offer a fast and free home delivery service for customers aimed at minimising the spread of Coronavirus.
Bristol Beer Factory is set to launch its first alcohol free beer in collaboration with Talk Club, a male mental fitness charity.
Alcohol-free drinks company Sea Arch is encouraging those embarking on Dry January to do it in style this year, focusing on indulgence rather than denial.
It’s feeling a lot like Christmas and after the year we’ve all had, cocktails are very much in order. These recipes come courtesy of West Country craft gin producers GinJar, and Hullabaloos Lemonade.
Following a remarkable summer, Lympstone Manor has welcomed five indulgent Shepherd Huts – complete with outdoor ‘Hikki’ hot tubs, rolltop baths and walk-in showers.
Research from leading rural insurer NFU Mutual shows that 40% of people plan to buy more from farm shops and local producers this Christmas.
Three new enticing alcohol-free Christmas cocktail recipes have been developed based around the award-winning Sea Arch Coastal Juniper spirit, especially for the festive season.
Salcombe Brewery has added two new accolades to its growing list of achievements with awards for its Island Street Porter and its new vegan, gluten-free ale, Sun Drop.
Christmas is all about giving and this year employees of Sharp’s Brewery will be given a specially created Christmas beer, a limited amount of which is also available to the public.