Ambitious agenda looks to develop the Foodservice Equipment Association (FEA) as it meets the twin challenges of Covid and Brexit.
Somerset craft cider producer Harry’s Cider Company has turned the tables on what could have been a devastating year for the family-run business.
Award winning expanding dairy on family farm seeks candidate to manufacture produce in our small team and sell at farmers markets.
Ricki Weston has been appointed Head Chef at Whatley Manor near Malmesbury, Wiltshire.
The Headland, a double five-star destination in Newquay, had expected that 80 staff would be made redundant in order to safeguard the business following the loss of revenue caused by enforced closure during the lockdown.
Liberation Group has announced the creation of two new senior roles as it seeks to respond to both the challenges and opportunities presented by Covid 19 and the subsequent change in consumer behaviour.
St Austell Family Group has promoted Georgina Young to the role of brewing director. She will oversee brewing and operations at both St Austell Brewery and Bath Ales.