Bristol has become only the second city in the UK to be awarded the status of Gold Sustainable Food City.
A popular, purpose-built Chinese restaurant in the Gloucestershire village of Whitminster has been put on the market by its founders, who wish to retire.
Go New Forest is to showcase career opportunities within hospitality businesses at a Jobs Fayre on Wednesday 23 June.
The Driftwood Spars Brewery of Trevaunance Cove, St Agnes, has donated over £1,000 to Fathoms Free, a registered charity which actively cleans the ocean around the Cornish peninsula.
The Source trade show was one of the first in the UK to open its doors to trade in 2021 and everyone was pleased to be able to finally meet face to face!
From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.
Norseland, the UK’s leading supplier of speciality and blended cheeses are just one of the many companies who are facing a labour shortage at their factory in Ilchester.
A grandfather from Cornwall, who started working in his own father’s fruit and veg shop as a teenager, has scooped a World’s Best Award from Gourmand World Cookbooks for his first children’s book.
Regency townhouse boutique hotel The Bradley in Cheltenham has been put up for sale by its owner, the hotelier Peter de Savary.
South West food and drink producers have once again excelled themselves, and this week Taste of the West has had the honour of awarding the first phase of Gold, Silver and Commended awards in the 2021 Product Awards scheme.
Famed for their delicious, handmade savoury bakes, Chunk of Devon is thrilled to have scooped five Gold and one Silver award for their awesome rustic Devon pies and pasties.
Rock-based Sharp’s Brewery is providing neighbouring business, Padstow Cheese Company with plenty of its award-winning Sea Fury special ale to create a unique cheese product.
Winners of the UK Supreme Cheese at the Global Cheese Awards, Sharpham Cheese, has launched the ultimate cheese subscription club.
At a time when hospitality is suffering its worst staffing crisis in living memory, tech startup Limber believes ‘surge pricing’ for staff can help the industry get back on its feet following Covid-19.
Somerset cider maker Thatchers has been awarded a hat-trick of gold medals in this year’s Taste of the West Awards.
Award-winning dining, retail and leisure operators BOXPARK, are opening a brand-new food hall on Bristol’s harbourside.