Cheltenham’s Brewery Quarter will see the arrival of Indian street food restaurant Mowgli in summer 2021.
With the introduction of Natasha’s law approaching in October 2021, food businesses are being urged to get ready.
British Pie Week encourages people to eat, cook and celebrate the ever-so-tasty pastry dishes for seven whole days.
The winners in the 2020/21 Cornwall Tourism Awards have been announced during an emotional and dramatic online Awards Day.
The Rise Bakery is a new concept from local entrepreneur and well-known restauranteur Lloyd Inwood in Plymouth and aims to elevate traditional baking methods to a new level.
The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.
Following its move to the Sandridge Barton Estate in South Devon, thousands of vines are now being planted in ‘Stoney Field’. There will also be further investment in new winery equipment and a visitor centre.
Hoteliers in Bristol say the government’s roadmap to recovery will lead to more short-term pain for their businesses – but will hopefully result in long-term gain.
Blacks Business Brokers are pleased to bring to the market this freehold butchery located in Roche, Cornwall.
This new campaign calls for a 3-month extension of the commercial eviction moratorium, alongside a two-year period in which to pay half the back-rent owed.
Hot off the back of their recent gold award in the Dorset Tourism Awards, Fish ’n’ Fritz, Weymouth decided to look for a way to say thank you to the local community.
By ditching plastic rings for its best-selling can packs for Thatchers Gold, Haze, Rosé and Cloudy Lemon ciders, family cider maker Thatchers saved 20 million plastic rings from being used in 2020 alone.
The UK’s largest independent cheese producer and producer of renewable energy, has filed accounts for financial year ending March 2020 showing a turnover of £107 million; its highest turnover to date.
JJ Foodservice has reported sales of £225M for the calendar year ending December 2020, an increase of 1.3% compared with the same period, the previous year.
Expert chefs show how iCombi Pro and iVario can enhance care home catering.
Stonesmith are thrilled to be marketing the freehold sale of Belmont House – an attractive period, end of terrace residence, with origins dating back around 200 years.