Delivering knowledge and skills with every cup, the new Coffee Subscription from Rave Coffee blends top notch coffee with a jargon-busting apprenticeship.
With the popularity of bread-making recipes on the rise Matthews Cotswold Flour is delighted to be recognised by the prestigious 2020 Great Taste Awards.
A powerful new group has been formed to give England’s food and drink industry a strong collective voice in the wake of Covid 19 and Brexit.
Food waste recycler Andigestion’s Bishop’s Cleeve site in Gloucestershire has become one of just four anaerobic digestion plants in the UK – and only the second this year – to be certified
The Bathurst Arms in North Cerney, Gloucestershire has been awarded five stars for Organic Served Here by Soil Association Certification, the first UK pub to earn the top rating.
Gloucestershire’s leading food and drink quality marque partners with the Countryside and Community Research Institute, under the banner of the new National Innovation Centre for Rural Enterprise – NICRE.
Local people in Bristol with surplus apples are being urged to bring them down to the Riverside Garden Centre so they can be put to good use.
SOHO Coffee Co. is delighted to be opening its first company store in an airport location.
Hale Events, organisers of the biggest trade shows in the South West for companies in the tourism sector, is making a guarantee to all exhibitors: book now and they will limit your risk in the event of a Covid-related postponement.
This Organic September sees the launch of an exciting beer collaboration between two of the UK’s most dedicated organic champions, River Cottage and Stroud Brewery.
Bristol’s Michelin-starred restaurant Wilks has announced it will not be reopening.
The finalists for the national VisitEngland awards have been announced and, for the 8th year, the South West’s position as England’s top region for quality has been further reinforced with 13 of the 53 finalists coming from the region.
Gloucester Brewery has revealed a new beer to celebrate the appointment of a new head coach at Gloucester Rugby.
By George has been created to mark the arrival of George Skivington at the Cherry and Whites.
Fosters Event Catering has developed a new initiative to create and safely deliver thousands of meals to the region’s workforce on a daily basis.
The “Earth-conscious” Gloucester Brewery is launching Tropic, a new can beer IPA, this month.