Having already been presented with over 100 awards for fine chocolate, Dorset-based bean-to-bar chocolate-maker Solkiki has been awarded a fresh gold medal in this year’s Taste of the West Awards.
This Organic September sees the launch of an exciting beer collaboration between two of the UK’s most dedicated organic champions, River Cottage and Stroud Brewery.
Rockfish seafood restaurant group in Devon and Dorset have now opened the full estate of 9 restaurants in the group, including their restaurant in Poole
The finalists for the national VisitEngland awards have been announced and, for the 8th year, the South West’s position as England’s top region for quality has been further reinforced with 13 of the 53 finalists coming from the region.
An authentic new Thai restaurant and bar featuring locally sourced produce and genuine Thai ingredients paired with glamorous cocktails opens in Bournemouth on Friday 7th August.
Award-winning African restaurant group, Zim Braai has opened the doors of its second site in Bournemouth, despite the Covid-19 pandemic.
St Austell Brewery opened the Rock Point Inn in Lyme Regis on the 13th July, its first pub in Dorset. Originally built in the 18th century, the historic, grade II listed pub on the waterfront was purchased by the Brewery in 2018 and has since undergone restoration work.
Dorset preserves producer Ajar Of is launching two products inspired by owner Tracey Collins’ travels in Australia and Goa, Spicy Tomato Kasundi Chutney and Carrot Mescut Pickle.
Dorset independent brewer Hall & Woodhouse has confirmed the rent cancellation and loan suspension period for its Business Partner estate will be extended to cover the pubs’ reopening phase.
Hoteliers in Dorset and Hampshire have joined forces for the first time to help get the industry back on its feet as it recovers from the Corona virus pandemic.
Shalims Indian Restaurant in Weymouth has launched a ‘Give Back Sunday’ initiative for a local charity.