Go New Forest is to showcase career opportunities within hospitality businesses at a Jobs Fayre on Wednesday 23 June.
From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.
South West food and drink producers have once again excelled themselves, and this week Taste of the West has had the honour of awarding the first phase of Gold, Silver and Commended awards in the 2021 Product Awards scheme.
The Source food & drink trade show, at Westpoint, Exeter on 8th & 9th June, is a great opportunity for you to restock, discover new products, and meet new and existing suppliers.
Recognising and celebrating the individuals and businesses driving excellence and innovation in the fine food & drink community, the Speciality & Fine Food Fair Awards champion all that make our industry such an inspiring place.
Friday 4th June will see people across the country celebrating their love of fish and chips as they come together on National Fish & Chip Day!
England’s Coast has launched a free online training course aimed at everyone working in hospitality across the English coastline.
The 2021/22 Cornwall, Devon, Dorset, Bristol, Bath and Somerset Tourism awards are now open and businesses from across the South West of England are invited to submit their entries.
“Good things come in pairs” is an old Chinese saying that rings particularly true for Capreolus.
Getting to the top and staying there has to be on the minds of most business owners. So how can this be done, especially if you are a small fish in a big pond.
Despite the 2020 awards gala dinner being put on hold due to the COVID-19 pandemic, the BH Star Awards has opened the champagne for a belated celebration and announced its worthy winners.
Chicken & Blues and Deliveroo have announced an expansion of their partnership and the signing of a multi-year exclusive collaboration to 2023.
Fish ’n’ Fritz have been named one of the UK’s 50 Best Fish & Chip Takeaways 2021 – the only chippy in Weymouth to make the prestigious list.
The Nicolas James Group has acquired The Savoy Hotel on Bournemouth’s Westcliff.
The Grill House situated in the heart of the Dorset town of Gillingham has been sold through Stonesmith.
Multi-award winning restaurateur Andy Lennox has joined forces with landlord Nick Pestana and announces a joint partnership at The Old Thatch.