The farmer owned business dairy business Arla, will be making its biggest ever investment of over £179M into it’s Devon creamery at Taw Valley, to enable it to export mozzarella that can be used for the likes of pizza toppings around the world, in the next three years.
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Sandford Orchards appoints new Sales Director as they continue impressive growth
Multi-award winning cider maker, Sandford Orchards, is delighted to announce the appointment of a new Sales Director, Richard Smith, who will play a pivotal role in delivering their ongoing ambitious growth plans.
Read moreExeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award
An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.
Read moreThe Buttery tea-room at Lorna Doone is blooming back to life
The Buttery Tea-room at Lorna Doone is set to reopen its doors on 29 March, under the management of a new tenant, Antony Chipperfield. This re-opening will be alongside Easter events hosted by the National Trust in the Valley.
Read moreBlackpool Sands begins refurbishment project to provide a superb beachside dining experience
Blackpool Sands is thrilled to announce phase two of an exciting refurbishment project that will introduce appetising menus for beachfront dining.
Read moreShoreline Sips: Salcombe Gin’s coastal inspired cocktails
Commemorating the Royal National Lifeboat Institution’s (RNLI) 200th anniversary, Salcombe Gin is delighted to have partnered with the charity to launch ‘Four Seas’ by Salcombe Gin.
Read moreFlapjackery proudly sponsors Tavistock’s first ever eat:Tavistock food and drink festival
Flapjackery, the Tavistock-based confectionery company specialising in gluten-free flapjacks, is thrilled to announce its sponsorship of Tavistock’s inaugural eat:Tavistock food and drink festival.
Read moreSandford Orchards wins funding to lead apple tree research
Award-winning cider maker, Sandford Orchards, has partnered with scientists from Bristol University to identify and preserve ancient apple varieties across the UK.
Read moreRich and delicious flavours earn Flapjackery eight gold awards
Devon-based Flapjackery, which is renowned for its mouth-watering gluten-free flapjacks, has been tantalising judges at the Taste of the West awards, scooping an impressive eight golds for a variety of its products.
Read moreBays Brewery launches ‘Tracker Ale’ charity beer for Dartmoor Search & Rescue (Ashburton)
Family-run Bays Brewery in Paignton is helping raise much-needed funds for Dartmoor Search & Rescue (Ashburton) with the launch of its brand-new charity brew ‘Tracker Ale’.
Read moreCelebrate Mother’s Day in style with Salcombe Gin and Biscuiteers
For those searching for a truly special gift this Mother’s Day, multi-award winning Salcombe Gin and the UK’s original hand-iced biscuit company, Biscuiteers have partnered to offer a delightful free gift.
Read moreSalcombe Dairy unveils artisanal Easter egg collection
Salcombe Dairy have launched a new range of Easter Eggs, which are all designed, printed and hand spun from bean-to-bar chocolate made in South Devon.
Read moreSpecialist food and drink PR agency RAW starts 2024 with two new business wins
RAW Food and Drink PR has started 2024 with two new business wins.
Read moreFSB Business Bootcamp: 13 March – 9.30am – 2.30pm – Exeter
Join FSB Business Bootcamp for a day of business support, specifically designed for businesses across the South West.
Read moreRishi Sunak drops into farm shop cafe
A surprise visitor dropped in for a cup of tea at Fordmore Farm Shop and Café this week.
Read moreBays Brewery says ‘Cheers’ with 2024 charity brews
Family-run Bays Brewery in Paignton is saying ‘cheers’ to some top Devon charities throughout 2024 with the launch of four brand new limited-edition ‘Charity Brews’.
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