After an intense two months of searching to find the UKBG’S National Cocktail Competition’s Winner, the UK Bartenders’ Guild is proud to reveal the finalists.
Read moreArchives for December 2021
Industry News
Nisbets announces its first ever NISBETS LIVE exhibition to take place in Spring 2022!
Bringing together the best brands and latest innovations the catering equipment industry has to offer, Nisbets LIVE debuts at the NCEC in Bristol on the 9th & 10th March 2022.
Read moreUnique catering job opportunity at Sandridge Barton Estate
One of the UK’s best known award-winning wineries, Sandridge Barton, the home of Sharpham Wine, is looking for an enthusiastic chef or catering company for their new on-site restaurant.
Read moreHoteliers say people can still party with confidence this Christmas
Bristol hoteliers say people can still party with confidence this Christmas despite the implementation of ‘Plan B’ measures in the wake of the growing Omicron threat.
Read moreTop restaurants come together to tackle homelessness
Diners at some of the South West’s most acclaimed restaurants can help raise money for homeless and vulnerable people as part go the annual StreetSmart campaign.
Read moreGreg Parsons appointed Chair of Food Drink Devon as membership reaches record levels
Food Drink Devon, one of the county’s leading food and drink organisations, has announced Greg Parsons, MD of Sharpham Cheese, has been appointed its new chairperson.
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