A new beer made with Lotus Biscoff biscuits and spread will be released next month as part of a collaboration between The Driftwood Spars Brewery in Cornwall, and Fallen Acorn Brewing Co. Hampshire.
Archives for September 2021
A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.
Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.
Stonesmith are delighted to be marketing the sale of this iconic and well known freehouse in Devon.
Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.
Stonesmith are delighted to be marketing the sale of this extremely well presented and renowned, Free of Tie character detached destination country inn.
The Foodservice Equipment Association has unveiled its first Top 100 Foodservice Social Media Influencers list.
English Spirit are gearing up to open the doors of their new state-of-the-art distillery, on Friday 1st October.
Rational’s series of Expert Chef webinars continues with top Indian restaurateur Rehan Uddin.
Somerset West & Taunton, and Sedgemoor District Councils are mapping food and drink producers, suppliers and small retailers to help promote local products
Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.
With just over a month until the prestigious 10th Food Drink Devon Awards, the finalists, which include many of the county’s most respected and influential artisan food and drink producers, have been revealed.