Bristol independent business The Jolly Hog has moved its headquarters, known as Hog HQ, to the city’s harbourside neighbourhood, Wapping Wharf, where it will be based just around the corner from its Pigsty eatery.
Archives for August 2021
Multi award-winning Sharpham Wine and Cheese is celebrating a phenomenal forty years at the South Devon based Sharpham Estate.
Dorset-based brewer and pub operator Hall & Woodhouse has acquired The Old Ship Aground in Minehead, Somerset.
Scottish brewer and retailer BrewDog has opened a new site in Bath.
Rational and the Craft Guild of Chefs have teamed up to launch ‘Cooking for the Future’, an exciting competition for catering students and colleges.
Barbara’s Kitchen have teamed up with Southbourne Ales in Bournemouth to produce their new Chilli Chutney & Dorset Ale.
The Coastal Kitchen are delighted to have had their Farmers’ Market featured in The Times Weekend Supplement as one of the best alfresco places to shop in the UK.
The second “super-luxe” Mollie’s motel has been opened by Soho House.
The Cider Box will be bringing shelves of modern craft cider from the finest producers internationally and award-winning wares from local cidermakers to Wapping Wharf.
With the recent release of the Taste of the West Awards’ winners, Devon-based public relations agency, RAW Food & Drink PR has been celebrating the great success for six of RAW’s clients.
The five new shepherd’s huts are located at The Cornish Arms, St Merryn – a short drive from Padstow.
The awards will open for entry from Monday 23rd August, inviting cheesemakers across the globe to submit their products to be judged by an international panel of 230 experts.
Rapidly growing and highly regarded Flapjackery has just received four Golds at the Taste of the West Awards, which is an incredible achievement having just entered four products.