Hosted by three importers of family wine producers, Déja Bu, Port O’Bristol by Xisto Wines, and Spiegel & Peach, the trade event will showcase over 100 wines from across Europe.
Archives for August 2021
Bristol independent business The Jolly Hog has moved its headquarters, known as Hog HQ, to the city’s harbourside neighbourhood, Wapping Wharf, where it will be based just around the corner from its Pigsty eatery.
Multi award-winning Sharpham Wine and Cheese is celebrating a phenomenal forty years at the South Devon based Sharpham Estate.
Dorset-based brewer and pub operator Hall & Woodhouse has acquired The Old Ship Aground in Minehead, Somerset.
Scottish brewer and retailer BrewDog has opened a new site in Bath.
Tequilla brand Jose Cuervo is planning to launch the “world’s first” tequila taproom in Bristol, for one weekend only.
Salcombe Brewery Co. is delighted to announce the launch of Breeze (ABV 4.0%), a new refreshing session lager available in 330ml cans and also on tap.
Savills, on behalf of a private client, is marketing Ta Mill, an established and profitable self-catering holiday complex and wedding venue with a delightful owners’ accommodation.
Butcombe Brewing Co (part of Liberation Group) has marked its foray into the No and Low drinks market with the launch of its very first draught and bottled low alcohol product.
Rational and the Craft Guild of Chefs have teamed up to launch ‘Cooking for the Future’, an exciting competition for catering students and colleges.
Rock-based Sharp’s Brewery launches its latest pilot plant brew today, the suitably named, light and refreshing, Drop Tide session pale ale.
It’s ‘Cheers’ all round, as the team at Butcombe Brewing Co. (part of Liberation Group) has been celebrating being awarded a host of medals at this year’s Taste of the West Awards.
Barbara’s Kitchen have teamed up with Southbourne Ales in Bournemouth to produce their new Chilli Chutney & Dorset Ale.
Salcombe Brewery Co. is thrilled to announce the appointment of Jordan Mace to the newly created role of Commercial Director as the company continues to expand to meet the growing market for its award-winning beers.
Craft cider maker and artisan distiller, Fowey Valley, has opened a new HQ on the Restormel Estate in Lostwithiel, ushering in a new era of expansion for the premium drinks producer.
In a bid to raise awareness of the vital work carried out by volunteers across Cornwall to keep beaches safe and to save lives, Rock-based Sharp’s Brewery is donating £9000 to Surf Life Saving Cornwall.