On Wednesday 28th April, food and drink innovation centre, The Food Works SW marked its first anniversary.
Read moreArchives for April 2021
Industry News
English Spirit Distillery announce opening of new distillery at Treguddick Manor, Cornwall
The English Spirit Distillery are excited to announce the opening of their cutting-edge distillery at Treguddick Manor, Cornwall.
Read moreOz Clarke OBE to host Food Drink Devon 2021 awards
Food Drink Devon is delighted to welcome Oz, one of the world’s leading wine experts, to their glittering black tie awards’ ceremony on Monday 4th October.
Read moreNew head chef at the helm at Talland Bay Hotel
One of south Cornwall’s top boutique properties, Talland Bay Hotel has announced that there will be a new head chef at the helm when it opens for business again on 17th May.
Read moreThe Source trade show welcomes business back in June
Leading food & drink event returns to Westpoint, Exeter; one of the first trade shows of 2021.
Read moreSomerset’s oldest family cider maker and Britain’s oldest brewer build upon successful partnership
Britain’s oldest brewer Shepherd Neame has teamed up with Somerset’s oldest family cider maker Sheppy’s to expand the cider range available in its estate.
Read moreBournemouth BBQ concept Chicken & Blues announces exclusive partnership with Deliveroo
Chicken & Blues and Deliveroo have announced an expansion of their partnership and the signing of a multi-year exclusive collaboration to 2023.
Read moreFEA launches search for foodservice’s top 100 influencers
Awards celebrate efforts of individuals who are boosting the hospitality sectors’ recovery.
Read moreSharp’s brewery goes with the wind as it makes move to 100% green electricity
Surrounded by rugged wild beauty in North Cornwall, Sharp’s Brewery is committed to finding new ways to protect and sustain the coastal environment that inspires its creativity and its beers.
Read moreCornish businesses optimistic for speedy recovery
A survey of 650 businesses based in Cornwall and the Isles of Scilly has revealed how they have embraced change during the coronavirus pandemic.
Read moreSheppy’s Cider now deliverooed to your front door!
Somerset locals can now enjoy premium craft cider from the comfort of their own homes whilst they wait for the local pubs to reopen.
Read moreFalcon fryers support Invisible Chips campaign
Hospitality Action’s Invisible Chips campaign is getting a boost from Falcon Foodservice, as they pledge to make a donation to the campaign for every fryer sold over the next year.
Read moreFEA members facing serious supply chain challenges
Companies facing increased price of imports and exports and shortages of raw materials.
Read moreHealthy Hospo creates wellbeing app for industry in need
A Cornwall-based entrepreneur has launched a new health and wellbeing app specifically for hospitality workers.
Read moreOver half of licensed premises in the South West have space to trade outside for mid-April reopening
Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.
Read moreBath businesses collaborate to celebrate the reopening of the hospitality industry
Electric Bear Brewery based on Brassmill Lane in Bath has partnered with café and coffee roaster, Mokoko Café on Dorchester Street to develop a craft beer.
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