Multi-award winning restaurateur Andy Lennox has joined forces with landlord Nick Pestana and announces a joint partnership at The Old Thatch.
Read moreArchives for March 2021
Food
Burgers, beers & real good times, coming to Falmouth this May
Hub Box will open its fourth restaurant in Cornwall, and its tenth across the country, in Falmouth in May 2021.
Read moreBristol’s Breaking Bread pop-up restaurant village to reopen
The pop-up tipi village of restaurants called Breaking Bread will be reopening on Bristol’s Downs on Thursday, April 15th 2021.
Read moreLoungers co-founder invests in Hub Box as it expands in the South West
South West-based burger and barbecue business Hub Box has secured investment from Loungers co-founder Jake Bishop as it plans to open at least three new sites in 2021.
Read moreDevon based artisan ice cream maker launches ice cream in pioneering wooden pots in selected Waitrose stores
Highly respected and much adored Devon based artisan ice cream producer, Granny Gothards, have been busy beavering away on many initiatives over the last 12 months.
Read moreQuicke’s unveils Flavour Mapping Project, a new framework for tasting cheese
Devon-based clothbound cheddar producer, Quicke’s has launched a new framework to enhance the world’s appreciation of cheese.
Read moreExciting pop-up street food concept expands to launch at Avonside, Melksham
SCOFF Pop-up, an exciting new street food concept, will launch at Avonside, Melksham on Thursday and Friday evenings.
Read moreHospitality consultant helping to reboot industry
A Cornwall-based hospitality consultancy is offering free one-to-one sessions to help businesses in the South West rebound after a year of disruption.
Read moreGroundwork begins at Wyke Farms Bruton site
Wyke Farms, the UK’s largest independent cheese producer and producer of renewable energy, officially start groundwork this week to re-build its Bruton-based dairy, doubling the company’s capacity.
Read moreJoin our eating out campaign this summer!
Helping you promote your business post-lockdown, this year’s Devon Restaurant Month could not be happening at a better time.
Read moreChunk of Devon launches Ploughman’s & Vegan Ploughman’s Pasty
Double winners of Britain’s Best Pasty, Chunk of Devon, is bringing back the much requested Ploughman’s Pasty and brand new Vegan Ploughman’s Pasty.
Read moreVegan fried chicken restaurant Really Happy Chicken to open in Bristol
Vegan fried chicken restaurant Really Happy Chicken is planning to open their second site in Bristol in the next two months.
Read moreReal Olive Company launches new 1kg recyclable pouch
Not only does the new 1kg olive range taste and look fantastic, they are also packaged in fully recyclable pouches.
Read moreNew Bristol delivery service brings alfresco dining boxes to your door
Bristol Event Catering Co is launching Boxed, a new delivery service that will bring boxes of local produce to households in Bristol to eat outside and barbecue when coronavirus restrictions are lifted.
Read moreCelebrate Mothers’ Day with Food Drink Devon
Discover great Mothers’ Day gift ideas, as well as a chance to win a case of Powderkeg Craft Beer.
Read moreThe South West Food Hub working to support the delivery of new approach to public sector food procurement
The South West Food Hub is working with the Crown Commercial Service to support the delivery of a new dynamic approach to public sector food procurement.
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