Cheltenham’s Brewery Quarter will see the arrival of Indian street food restaurant Mowgli in summer 2021.
Archives for February 2021
South West News
With the introduction of Natasha’s law approaching in October 2021, food businesses are being urged to get ready.
The winners in the 2020/21 Cornwall Tourism Awards have been announced during an emotional and dramatic online Awards Day.
The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.
Expert chefs show how iCombi Pro and iVario can enhance care home catering.
Rave has extended its range of unroasted raw green coffee beans for the ever growing tribe of home roasters taking their coffee nerdery to the next level.
The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey.
The Reserve Supreme Champion Product of 2020 has been awarded to the Salted Caramel Gelato made by Baboo Gelato.
Gracing the streets of Bath from Friday 24th to Sunday 26th September 2021, The Great Bath Feast will celebrate the best locally sourced food and drink.
Restaurants in Bristol are signing up for a new delivery app that cuts commission and aims to pay riders more than the big global multinationals like Uber Eats.
The Coconut Tree restaurant group has announced plans to open its seventh site serving Sri Lankan food in Bath after the lockdown.
The efforts of a Bristol hotel to provide a safe and welcoming environment have been rewarded with a prestigious award
Worthy Farm – home of the iconic Glastonbury Festival and award-winning dairy farm – launches its first ever Reserve Cheddar cheese, exclusively in Co-op stores across the nation this February.
Whether it is a Valentine’s gift, a romantic meal at home or just a little lockdown treat for a loved one, Food Drink Devon have everything you need to feed the heart and soul.
Liberation Group (owners of Butcombe Brewing Co) has been shortlisted as a finalist at this year’s Publican Awards, in three categories.
Sandford Orchards, one of the fastest growing brands in the cider industry, has bucked the pandemic business trend by investing £1.2 million into expanding its bottling and canning capabilities