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Indulge your favourite coffee lover with whole bean and ground coffee that’s ethically sourced and sustainably grown in the world’s most respected coffee growing regions, all delivered in completely plastic free and compostable pouches.
Small batch roasted to perfection, Blue Goose Coffee‘s brand new range includes their speciality grade Ethiopian Yirgacheffe Whole Bean, grown as ‘garden coffee’ in the region of Ethiopia where coffee was first discovered (RRP £8.00)
If you love an indulgent cup of coffee then their Organic Peruvian coffee will deliver thanks to notes of chocolate, nuts and fruits. Wrapped up nicely in a compostable pouch (of course!) and certified organic, this coffee is grown by six smallholder farmers in Peru’s mountainous northern region (RRP £7.50).
Their single-origin Organic Swiss Water Decaf Whole Bean and Ground coffee from Peru delivers mug after mug of rich, smooth and indulgent coffee but, unlike the reported 80 per cent of decaffeinated coffees on the market that undergo a decaffeination process that uses the same chemicals found in paint stripper, only spring water, temperature and time have been used to create this delicious tasting coffee without the caffeine kick or chemical trail (RRP £7.75).
Only speciality grade coffee makes it into the Blue Goose range, where the farmers dictate their price well above the Fairtrade Minimum Price, so sip by sip a Blue Goose brew is delivering so much more than taste.
Find out more at their website: bluegoose.coffee.
