Hoteliers are calling on the government to provide their businesses with a roadmap to recovery similar to the one that has been outlined for schools.
Archives for January 2021
South West restaurants play a starring role in the new Michelin Guide with three venues earning a new Michelin star in the 2021 edition.
From staycations to climate-friendly diets, “The Future 100” annual report looks ahead to the defining trends in consumer behaviour and innovation for 2021.
Business Live UK together with sponsors Panton Accountancy Services & Cyber Security Valley UK are offering the hospitality sector vital support, with a free virtual event called the Business Live Hospitality Recovery Forum on Jan 25th.
Tom Bunn is a chef and chef demonstrator of 20+ years’ experience. More recently he started sourcing ingredients for wholesalers. The idea for Sauce-it was born out of this experience.
A 100% sustainable scheme in Cornwall to geothermally mature and distill rum using heat generated by the UK’s first geothermal power plant has won one of the biggest research and development grants awarded in the Government’s Green Distillery Competition.
Bristol Beer Factory is set to launch its first alcohol free beer in collaboration with Talk Club, a male mental fitness charity.