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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Archives for January 2021

South West News

Campaign to support independent restaurants launched by meal-kit firm Gousto

Cookstarter, a new campaign to support the struggling independent restaurant sector through the coronavirus pandemic has been launched by recipe box firm Gousto.

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January 29, 2021

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Coffee#1 co-founder launching new café concept

James Shapland, the co-founder of Coffee#1, now owned by Caffe Nero, is planning to launch Coffi Lab – a new café concept.

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January 29, 2021

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Hoteliers call for recovery roadmap

Hoteliers are calling on the government to provide their businesses with a roadmap to recovery similar to the one that has been outlined for schools.

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January 29, 2021

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Escape to the Cornish coast for a virtual beer festival

The Driftwood Spars Brewery and brewpub in St Agnes will host a virtual beer festival on Saturday 13th March, as their annual spring event – The Dark, The Light & The Saison – goes online for the first time.

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January 29, 2021

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Liberation Group gets behind mental health charity Burnt Chef Project

Liberation Group (owners of Butcombe Brewing Co) has joined forces with The Burnt Chef Project to raise money for those struggling in the hospitality industry with mental health.

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January 29, 2021

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South West stars in the new Michelin Guide 2021

South West restaurants play a starring role in the new Michelin Guide with three venues earning a new Michelin star in the 2021 edition.

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January 29, 2021

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Welcome good news for Devon’s tourism businesses

The Finalists have been announced for the 2020 Devon Tourism Awards after an extended ten-month programme

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January 26, 2021

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Vital hospitality sector support from Business Live UK

Business Live UK together with sponsors Panton Accountancy Services & Cyber Security Valley UK are offering the hospitality sector vital support, with a free virtual event called the Business Live Hospitality Recovery Forum on Jan 25th.

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January 22, 2021

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Devon based chef creates platform to allow the hospitality industry to continue trading

Tom Bunn is a chef and chef demonstrator of 20+ years’ experience. More recently he started sourcing ingredients for wholesalers. The idea for Sauce-it was born out of this experience.

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January 21, 2021

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Devon non-alc drinks brand Sea Arch set for growth following investment deal

Alcohol-free spirit producer Sea Arch Drinks is eyeing further UK and international growth this year following investment from a British backer based in Dubai with global drinks industry experience.

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January 21, 2021

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Welcome good news for tourism businesses in Cornwall and the Isles of Scilly

The Finalists have been announced for the 2020/21 Cornwall Tourism Awards after an extended ten-month programme.

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January 19, 2021

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Cornwall welcomes Government’s G7 leaders conference announcement

Organisations across Cornwall have welcomed the news that the Duchy is to host the international G7 leaders’ summit in June; an event that will leave a lasting social and economic legacy for all Cornwall’s residents.

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January 18, 2021

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Wadworth celebrates community superstars

Independent brewer and pub company Wadworth is recognising local heroes who have gone that extra mile in 2020. 

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January 15, 2021

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Holiday rush has started in the South West

Retired people in the South West have been booking holidays for later in the year in large numbers after receiving their vaccinations, according to the region’s leading coach operator Bakers Dolphin.

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January 15, 2021

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Deliveroo announces 2021 UK expansion including into Yeovil and Exmouth

Deliveroo today announces it expects to expand its services into around 100 new towns and cities in 2021 across the UK, following a year of growth for the company in 2020.

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January 12, 2021

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Swindon entrepreneur recognised for success

Hadi Brooks from Swindon, Wiltshire has been named as one of the UK’s most 100 inspirational female entrepreneurs by Small Business Britain’s f:Entrepreneur ‘#ialso100’ campaign.

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January 11, 2021

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Archives

Awards

  • February 2021 (9)
  • January 2021 (8)
  • December 2020 (5)
  • November 2020 (7)
  • October 2020 (6)
  • September 2020 (9)
  • August 2020 (6)
  • July 2020 (3)
  • June 2020 (3)

Drink

  • March 2021 (1)
  • February 2021 (20)
  • January 2021 (16)
  • December 2020 (18)
  • November 2020 (22)
  • October 2020 (18)
  • September 2020 (24)
  • August 2020 (15)
  • July 2020 (12)
  • June 2020 (6)

Food

  • February 2021 (19)
  • January 2021 (8)
  • December 2020 (9)
  • November 2020 (29)
  • October 2020 (14)
  • September 2020 (16)
  • August 2020 (12)
  • July 2020 (13)
  • June 2020 (1)
  • April 2020 (1)

Industry news

  • February 2021 (17)
  • January 2021 (7)
  • December 2020 (9)
  • November 2020 (20)
  • October 2020 (12)
  • September 2020 (22)
  • August 2020 (9)
  • July 2020 (7)
  • April 2020 (7)

South West Initiatives

  • February 2021 (16)
  • January 2021 (22)
  • December 2020 (14)
  • November 2020 (20)
  • October 2020 (15)
  • September 2020 (22)
  • August 2020 (21)
  • July 2020 (32)
  • June 2020 (3)
  • April 2020 (8)

News

  • March 2021 (2)
  • February 2021 (50)
  • January 2021 (34)
  • December 2020 (33)
  • November 2020 (48)
  • October 2020 (41)
  • September 2020 (46)
  • August 2020 (41)
  • July 2020 (35)
  • June 2020 (12)
  • April 2020 (16)

Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, new SW initiatives to help during Covid-19, award winners, current trends…it’s all here.

Not got time to trawl through the website? Then we can deliver a digest to your inbox bi-weekly to keep you up to date. Subscribe to the newsletter here.

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