The Real Olive Company, specialising in organic, fresh olives and antipasti was founded in Bristol by Karin Andersson and Ben Flight in 1998.
From the outset, Ben and Karin have been driven to create sustainable, delicious food, bursting with natural vitality. As part of this mission, the business continually strives to improve their sustainability credentials and reduce single use plastic wherever possible.
The new 1kg pouches are a result of this continual improvement, meaning that not only do the new 1kg olive range taste and look fantastic they are also packaged in fully recyclable pouches.
“Targeted predominantly at food service, farm shops and delis, we have developed a smaller sized resealable and fully recyclable pouch to help save space, cut waste and be easier on budget during these unsettled times” Karin Andersson co-founder said.
Launching in January, the range of 15 delicious, fresh, marinated blends, in their robust, recyclable and resealable pouches, look great in a chiller behind the bar, fit neatly in a busy chef’s fridge and are a mess free and easy to pour option for a deli counter.
Karin continues, “Our purpose is to make life taste better by connecting people to the natural vitality of real food and we believe these easy to use sustainable pouches does exactly that – they’re vegan, plant based and gluten free, completely natural and totally delicious! In essence ‘Love life – Eat Real’!”