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Rise and Shine

Your morning slice of hospitality news in the South West

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Archives for November 2020

Food

Grand opening revealed for Exeter’s new fine-dining and cocktail lounge on Cathedral Green

No. 5, an exciting new fine-dining restaurant and cocktail lounge located on Cathedral Green, has announced it will officially open its doors at 9am on Tuesday 8th December.

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November 30, 2020

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Emily Scott Food: A new home by the sea

Following the success of her pop-up at Watergate Bay, north Cornwall, chef Emily Scott is opening a permanent new restaurant overlooking the beach.

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November 27, 2020

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Cornish restaurant launches new festive feast boxes for Christmas Day 2020

A popular Cornish restaurant is launching a new Christmas menu to offer boxed, restaurant quality, festive feasts to enjoy at home – while also helping to feed Cornwall’s poorest communities.

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November 27, 2020

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One of the UK’s oldest flour mills wins eight Great Taste Awards for its range of speciality flours

With the popularity of bread-making recipes on the rise Matthews Cotswold Flour is delighted to be recognised by the prestigious 2020 Great Taste Awards.

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November 26, 2020

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Calling all #FreeFrom, #Allergenfree product suppliers

Food Allergy Aware are relaunching and renaming their website and they are looking for suppliers and services.

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November 26, 2020

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Family owned Devon company challenges UK market to reduce plastic

Westaways sausages is celebrating after winning Innovation of the Year at the 2020 UK Packaging Awards for its unique eco-friendly packaging.

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November 23, 2020

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Crowdfunder to bring ‘Christmas in a Box’ to thousands of local people

The Box has joined forces with Fosters Event Catering, for a special crowdfunding campaign aimed at helping local families during the festive season.

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November 21, 2020

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New campaign to help Bristol Bite Back Better for a stronger food future

A new campaign has been launched in Bristol with the aim of bringing together communities, businesses and organisations through food to help build a more resilient future following the pandemic.

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November 20, 2020

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New Pony & Trap restaurant coming to Bristol

The acclaimed Michelin-starred Pony & Trap in Chew Magna, North East Somerset, has announced they will be opening a new restaurant in south Bristol.

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November 20, 2020

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Experience the iVario: Rational launches new online events

Interactive demonstrations let foodservice operators experience latest technology ‘live’.

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November 20, 2020

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Jersey Dairy tops the South West in the Great British Food Awards

Jersey Dairy’s Luxury Softmix Ice Cream has been announced as the South West’s Regional Winner for Provenance in the Great British Food Awards.

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November 20, 2020

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Pub opens village shop in record time to help local community through second national lockdown and beyond

The shop opened with the support of Pub is The Hub, the not-for-profit organisation that helps pubs to diversify and provide essential local services.

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November 19, 2020

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Taste of the West product awards 2020 South West food & drink champions announced

The overall winners of this year’s Taste of the West Product Awards were announced last week

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November 19, 2020

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Good Game wins Gold Award and Best in Category in Taste of the West Awards

Earlier this year Good Game was awarded five gold awards, and now they have also been awarded Champion Product winners for their Game Salami.

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November 18, 2020

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Michael Caines Collection to launch Mickeys Beach Bar and Restaurant

The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021

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November 18, 2020

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Wheelwrights Arms in Monkton Combe available to a new licensee

A Cotswolds pub in the village of Monkton Combe, near Bath, is available to a new licensee, after the present tenants decided to relocate from the UK following the COVID-19 outbreak.

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November 18, 2020

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Awards

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Drink

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Food

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Industry news

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South West Initiatives

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News

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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, new SW initiatives to help during Covid-19, award winners, current trends…it’s all here.

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