The Rising Sun in Pensford, to the south of Bristol, has been named the overall winner in Union JACK radio’s nationwide search to find ‘Britain’s Best Beer Garden’.
Archives for August 2020
The Board of AE Rodda & Son Group Ltd are pleased to report the business performance for the financial year of 2019/20.
Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB, a major competition for British wines.
Rockfish seafood restaurant group in Devon and Dorset have now opened the full estate of 9 restaurants in the group, including their restaurant in Poole
Award-winning dairy Sharpham Cheese has unveiled a new visual identity to communicate its simple, natural approach to cheese-making.
Our doors are open to the newest member of the litter, THE PIG at Harlyn Bay, and we can’t wait to show you around!
Lockdown was a challenging time for most of Newquay’s businesses. Since the town reopened in strategically phased stages, Newquay has come alive again, welcoming visitors, tourists and locals back to the town to enjoy our diverse business landscape.
MasterChef: The Professionals contestant and National Chef of the Year 2020 semi-finalist, Nat Tallents, is set to helm the kitchen of new The Box Kitchen & Bar.
The finalists for the national VisitEngland awards have been announced and, for the 8th year, the South West’s position as England’s top region for quality has been further reinforced with 13 of the 53 finalists coming from the region.
It’s not often you can eat an organic frozen dessert which is naturally low in fat, bursting with juicy flavours and is good for your inner health too…thanks to Yeo Valley’s new Frozen Kefir Yogurt you can!
An authentic new Thai restaurant and bar featuring locally sourced produce and genuine Thai ingredients paired with glamorous cocktails opens in Bournemouth on Friday 7th August.
Boasting stunning views across the Camel Estuary, the Rick Stein team are bringing Stein’s on the Quay to Padstow for summer 2020. Head Chef Nick Evans and his team are serving up the freshest Cornish catch of the day at the new pop-up restaurant, now open to the public.