Look at this gorgeous little cheese. They have a thin bloomy white crust with straw yellow undertones. Avebury is aromatic and tangy. Just inside the rind, the cheese oozes out.
Read moreArchives for July 2020
Recent news
Quickes Cheese & Hofkäserei Kraus collaborate to produce new AlpenCheddar
In a partnership that has broken the cheese mould, Devon-based cheesemaker Quicke’s, has collaborated with Bavarian cheesemaker, Hofkäserei Kraus to produce a hybrid cheese like no other.
Read moreTwo leading South West businesses, Salcombe Brewery Co. and Rockfish, announce partnership
Salcombe Brewery Co. is delighted to announce that it has been chosen to be the exclusive provider of beer and cider at Rockfish’s eight waterside restaurants including their newly refurbished Brixham site which opens on 1st August.
Read moreSouth West Food Hub to help local sourcing
The ingredients in many thousands of meals served across the South West in places like school kitchens could be sourced from local businesses thanks to a major high-tech procurement platform being developed by the Government’s Crown Commercial Service.
Read moreCornish country club to open adventure golf and café bar
China Fleet Country Club in Saltash, Cornwall plans to open an outdoor adventure golf course alongside The Cabin, a new café bar in August 2020.
Read moreGranny Gothards secures export contract in Dubai
Artisan ice cream producer Granny Gothards has secured a “massive” contract in Dubai that runs to 40 pallets of ice cream, sorbets and frozen yoghurt.
Read moreBeachside restaurant to open in Hayle
Lula, a beachside shack, is set to open at North Quay Hayle in west Cornwall on 22nd July. It’s the new venture of restaurateur Sam Sheffield-Dunstan and will be the sister brand of Amélie, the harbourside restaurant in Porthleven.
Read moreMenu updating app made free
Cotswold taste in partnership with Not Just Code Ltd has made the FreeMyMenu app free of charge for businesses in the hospitality sector. The app enables restaurants to update their website and printed menus seamlessly.
Read moreRockfish reels in HSBC funding to safeguard group
The Rockfish Group of sustainable South West seafood restaurants has secured a seven-figure finance facility from HSBC UK to safeguard the future of the business in the coronavirus crisis.
Read moreAfrican restaurant opens second Bournemouth site
Award-winning African restaurant group, Zim Braai has opened the doors of its second site in Bournemouth, despite the Covid-19 pandemic.
Read moreSt Austell Brewery opens its first pub in Dorset
St Austell Brewery opened the Rock Point Inn in Lyme Regis on the 13th July, its first pub in Dorset. Originally built in the 18th century, the historic, grade II listed pub on the waterfront was purchased by the Brewery in 2018 and has since undergone restoration work.
Read moreSpicy Dorset duo from Ajar Of
Dorset preserves producer Ajar Of is launching two products inspired by owner Tracey Collins’ travels in Australia and Goa, Spicy Tomato Kasundi Chutney and Carrot Mescut Pickle.
Read moreLimited-edition beer launched for Gloucester Rugby
Gloucester Brewery has revealed a new beer to celebrate the appointment of a new head coach at Gloucester Rugby.
By George has been created to mark the arrival of George Skivington at the Cherry and Whites.
Artisan ice cream for dogs
Cool Dog is a new vegan lactose-free ice cream for dogs being produced in collaboration with Devon’s Granny Gothards, and is made with no artificial colours or flavours and without dairy products which can upset a dog’s digestion.
Read moreLuscombe Drinks launch new online shop
Artisan drinks producer Luscombe, based in Devon, has launched a new online shop to help customers buy their favourite soft drinks and mixers without having to leave the house.
Read moreGeorgina Young made St Austell brewing director
St Austell Family Group has promoted Georgina Young to the role of brewing director. She will oversee brewing and operations at both St Austell Brewery and Bath Ales.
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