Look at this gorgeous little cheese. They have a thin bloomy white crust with straw yellow undertones. Avebury is aromatic and tangy. Just inside the rind, the cheese oozes out.
Archives for July 2020
In a partnership that has broken the cheese mould, Devon-based cheesemaker Quicke’s, has collaborated with Bavarian cheesemaker, Hofkäserei Kraus to produce a hybrid cheese like no other.
Salcombe Brewery Co. is delighted to announce that it has been chosen to be the exclusive provider of beer and cider at Rockfish’s eight waterside restaurants including their newly refurbished Brixham site which opens on 1st August.
The ingredients in many thousands of meals served across the South West in places like school kitchens could be sourced from local businesses thanks to a major high-tech procurement platform being developed by the Government’s Crown Commercial Service.
China Fleet Country Club in Saltash, Cornwall plans to open an outdoor adventure golf course alongside The Cabin, a new café bar in August 2020.
Artisan ice cream producer Granny Gothards has secured a “massive” contract in Dubai that runs to 40 pallets of ice cream, sorbets and frozen yoghurt.
Lula, a beachside shack, is set to open at North Quay Hayle in west Cornwall on 22nd July. It’s the new venture of restaurateur Sam Sheffield-Dunstan and will be the sister brand of Amélie, the harbourside restaurant in Porthleven.
Cotswold taste in partnership with Not Just Code Ltd has made the FreeMyMenu app free of charge for businesses in the hospitality sector. The app enables restaurants to update their website and printed menus seamlessly.
The Rockfish Group of sustainable South West seafood restaurants has secured a seven-figure finance facility from HSBC UK to safeguard the future of the business in the coronavirus crisis.
Award-winning African restaurant group, Zim Braai has opened the doors of its second site in Bournemouth, despite the Covid-19 pandemic.
St Austell Brewery opened the Rock Point Inn in Lyme Regis on the 13th July, its first pub in Dorset. Originally built in the 18th century, the historic, grade II listed pub on the waterfront was purchased by the Brewery in 2018 and has since undergone restoration work.
Dorset preserves producer Ajar Of is launching two products inspired by owner Tracey Collins’ travels in Australia and Goa, Spicy Tomato Kasundi Chutney and Carrot Mescut Pickle.
Gloucester Brewery has revealed a new beer to celebrate the appointment of a new head coach at Gloucester Rugby.
By George has been created to mark the arrival of George Skivington at the Cherry and Whites.
Cool Dog is a new vegan lactose-free ice cream for dogs being produced in collaboration with Devon’s Granny Gothards, and is made with no artificial colours or flavours and without dairy products which can upset a dog’s digestion.
Artisan drinks producer Luscombe, based in Devon, has launched a new online shop to help customers buy their favourite soft drinks and mixers without having to leave the house.
St Austell Family Group has promoted Georgina Young to the role of brewing director. She will oversee brewing and operations at both St Austell Brewery and Bath Ales.