• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

FOLLOW US@BreadButterNews RiseandShineNews Subscribe @BreadButterNews

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

More results...

MENUMENU
  • News
        • Company Spotlight
        • Farmshop Focus
        • Monthly Champion
        • All news
        • Appointments
        • Awards
        • Food
        • Drink
        • Guest article
        • Industry News
        • Legislation
        • Property
        • South West Initiatives
        • South West News
        • Sponsored Content
        • Tourism
        • Trade Events
        • Bristol
        • Cornwall
        • Devon
        • Dorset
        • Somerset
        • Gloucestershire
        • Wiltshire
  • About us
  • Advertise
  • Editorial
  • Contact

Beachside restaurant to open in Hayle

Lula, a beachside shack, is set to open at North Quay Hayle in west Cornwall on 22nd July. It’s the new venture of restaurateur Sam Sheffield-Dunstan and will be the sister brand of Amélie, the harbourside restaurant in Porthleven which recently reopened after a full refurbishment following a kitchen fire. Located on the edge of the beach overlooking Hayle Harbour, Lula will serve a takeaway menu with a focus on locally-sourced seafood and ribs.

Sam said: “I couldn’t think of anywhere better to open my second venture. The renaissance of Hayle means there is significant investment and development taking place around the harbour at the moment, and there is a real buzz about the town. I’m excited to be one of the first places to open within the North Quay development, and I can’t wait to start welcoming customers.”

“Opening a new restaurant at the time of Covid-19 is challenging, but it has encouraged us to be innovative with how things are going to work from day one. We have thought about everything from social distancing measures to our environmental aspirations in order to keep both our staff and customers safe.”

The menu features dishes such as lobster tail mac and cheese, buckets of crab claws, rack of ribs with slaw and fries, and the shack’s signature crab boil. Daily specials on whole crab and lobster will also be available, depending on what is brought in on the local fishing boats each day. Other dishes on the menu include fresh mussels, and a surf and turf platter of crab, calamari, ribs, and a selection of sides.

Sam continued: “Lula will be a fun and informal space to come and eat. The east coast American-style menu is very accessible and works well in this seaside setting. It really showcases the beautiful fresh flavours of our locally-sourced Cornish produce.”

Lula will be open seven days a week from 9am to 9.30pm. For further information, visit lulashack.co.uk.

July 20, 2020

Filed Under: Cornwall, Food, Recent news, South West News

Previous Post: « Menu updating app made free
Next Post: Granny Gothards secures export contract in Dubai »

Primary Sidebar

Archives

Awards

  • April 2021 (3)
  • March 2021 (4)
  • February 2021 (9)
  • January 2021 (8)
  • December 2020 (5)
  • November 2020 (7)
  • October 2020 (6)
  • September 2020 (9)
  • August 2020 (6)
  • July 2020 (3)
  • June 2020 (3)

Drink

  • April 2021 (16)
  • March 2021 (18)
  • February 2021 (20)
  • January 2021 (16)
  • December 2020 (18)
  • November 2020 (22)
  • October 2020 (18)
  • September 2020 (24)
  • August 2020 (15)
  • July 2020 (12)
  • June 2020 (6)

Food

  • April 2021 (13)
  • March 2021 (16)
  • February 2021 (19)
  • January 2021 (8)
  • December 2020 (9)
  • November 2020 (29)
  • October 2020 (14)
  • September 2020 (16)
  • August 2020 (12)
  • July 2020 (13)
  • June 2020 (1)
  • April 2020 (1)

Industry news

  • April 2021 (7)
  • March 2021 (5)
  • February 2021 (17)
  • January 2021 (7)
  • December 2020 (9)
  • November 2020 (20)
  • October 2020 (12)
  • September 2020 (22)
  • August 2020 (9)
  • July 2020 (7)
  • April 2020 (7)

South West Initiatives

  • April 2021 (12)
  • March 2021 (14)
  • February 2021 (16)
  • January 2021 (22)
  • December 2020 (14)
  • November 2020 (20)
  • October 2020 (15)
  • September 2020 (22)
  • August 2020 (21)
  • July 2020 (32)
  • June 2020 (3)
  • April 2020 (8)

News

  • April 2021 (28)
  • March 2021 (37)
  • February 2021 (50)
  • January 2021 (34)
  • December 2020 (33)
  • November 2020 (48)
  • October 2020 (41)
  • September 2020 (46)
  • August 2020 (41)
  • July 2020 (35)
  • June 2020 (12)
  • April 2020 (16)

Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, new SW initiatives to help during Covid-19, award winners, current trends…it’s all here.

Not got time to trawl through the website? Then we can deliver a digest to your inbox bi-weekly to keep you up to date. Subscribe to the newsletter here.

Footer

@BreadButterNews Follow us
Subscribe Subscribe

© 2021 Bread & Butter Media | Privacy policy
Bread and Butter Media
Premier House
Old Church Road
Axbridge
Somerset
BS26 2BY

Tel: 01305 575155
Editorial: news@breadandbutter.media
Sales: sales@breadandbutter.media
  • Home
  • About us
  • Advertise
  • Editorial
  • Contact
  • Subscribe