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Wednesday 24th June 2020, 12:15pm.
You are invited to join us for another Hospitality Check-in with an educational twist. In collaboration with the Southern Branch of the Institute of Hospitality, Southampton Hoteliers Association, New Forest Hoteliers Association and BH Area Hospitality Association we are running a live webinar on Food Safety and Best Practice in Hospitality Post Covid-19. At the start of the session there will be opportunities to network with other attendees as we use the breakout feature within the zoom call.
We are delighted to present our host of speakers who are experts in their field of food safety in hospitality. We welcome Fu Jing from China who will give us an insight into how China is managing with the re-opening of hospitality businesses, we are also joined by Craig Adams and Will Smith from NSF International who will offer guidance for reopening. There will be an opportunity to put questions to the panel and would ask you also to submit question prior to the evening by emailing consultancy@fatc.co.uk.
For more details, and to register, please visit us02web.zoom.us/meeting/register/tZcqceGopzMoGNK0yD6AAlOVCJrlR1zA8ICa
