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Rise and Shine

Rise and Shine

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Trevisker’s Restaurant

Henk de Villiers Ferriera’s Trevisker’s restaurant, located at Trevisker’s Garden Centre near Padstow, has become The Chef’s Larder, a fresh produce shop for local residents and chefs.

The Chef’s Larder now sells home-made soups, sirloin, rib-eye and fillet steaks, cured bacon, pork sausages, lobsters, fish cakes and fish goujons alongside local eggs, flour, butter and milk.

Chef Henk’s ‘Very Nice Chips’ will also be served from the shop along with Newlyn fish and he will be making up to 120 portions a day.

Chef Henk said: “I turned Treviskers Kitchen into a food shop following the outbreak of the coronavirus pandemic. Having had to furlough 20 of my staff I am now a greengrocer, shopkeeper, butcher and fish fryer!”
treviskers.com

April 24, 2020

Filed Under: South West News

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Arriving every other Monday morning, and delivered by Bread and Butter Media, Rise & Shine is where you’ll find all the South West hospitality, catering, food & drink news. New products, new restaurants, new SW Initiatives to help during Covid-19, award winners…it’s all here.

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