Monthly Champion
This month’s Taste of the West’s Monthly Champion is Shanty Spirit.
READ ALL ABOUT THEM
Farm Shop Focus
This month’s Fabulous Farm Shops Farm Shop Focus is on Pages Farmshop.
READ ALL ABOUT THEM
Plans for ‘gigantic’ village knees-up, bolstered by great food & drink
Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.
Read more
Cirencester welcomes South Indian dining to its restaurant scene
Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.
Read more
Fresh discoveries await as popular market returns
A popular independent and sustainable market returns to Discovery Quay (formerly Events Square) in Falmouth next month, bringing local produce to the quayside twice a week.
Read more
Who is the King of the Cotswold cocktail?
Cirencester is preparing for the annual Cotswold Cocktail Competition.
Read more
Salcombe Brewery Co.’s Island Street Porter and Lifesaver win golds and more at SIBA Awards
Salcombe Brewery Co. is thrilled to reveal that both its Lifesaver and Island Street Porter beers have won gold at the recent SIBA SW Regional Awards, with the latter also picking up a silver in the Champion Cask category and a Best in Class Award.
Read more
Grand Ball smashes fund-raising target for Brain Tumour Support
A Gala Dinner Charity Ball organised by a team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, has smashed its fund-raising target for the Brain Tumour Support charity.
Read more
British beef to star at Cotswold BBQ smokehouse diner
British Beef Week begins on Tuesday 23 April and Cirencester’s BBQ and smokehouse, Cheeky Swine has teamed up with new butchers and meat company, CotsWild to produce its usual dishes as well as some stunning specials for the week.
Read more
Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth
Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.
Read more
Rangeford Villages appoints Italian-born Danijel Furjan as their new Executive Head Chef
Rangeford's Siddington Park village in Cirencester has appointed renowned Italian Head Chef Danijel Furjan to open and manage its new restaurant, ‘The Orangery'.
Read more
Sandford Orchards celebrates British Cider Week with behind the scenes film
Award-winning Sandford Orchards is celebrating British Cider Week with the launch of a new film which goes behind the scenes to discover the people, places and processes involved in making their authentic cider.
Read more
Cirencester Hotel’s new restaurant gets the town’s approval
Guests of The Stratton House Hotel and Spa were treated to a glimpse of its new restaurant and menu, along with a preview of its forthcoming weekly events.
Read more
Special offer provides food for thought for Bristol students
Hundreds of Bristol students have the chance to snap up a fantastic free meal at a new city centre Chinese restaurant.
Read more
Get ready to feast: Northernhay Gardens to host the first Exeter Street Food Festival this June!
Street Food Warehouse are thrilled to announce the first Exeter Street Food Festival is heading to Northernhay Gardens (EX4 3SA) this June.
Read more
Zeal celebrates topping out for net zero carbon hotel in Exeter
Zeal Hotels held a topping-out ceremony for voco Zeal Exeter Science Park.
Read more
Lyme Bay Winery and English Heritage collaborate to launch Castle Mead
Lyme Bay Winery is excited to announce the launch of Castle Mead, a special product developed in partnership with English Heritage.
Read more
Blackpool Sands announces popular West Country Chef will head the new kitchen team
Blackpool Sands in South Devon, known as one of the UK's most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.
Read more